Pork liver in soy sauce-You Are Foodie

By Lorraine
23

Pork liver in soy sauce

Because the eyes are bad! So fried pork liver to eat, protect your eyes!

Main Ingredients

Pig liver A moderate amount of

Auxiliary Ingredients

Garlic appropriate amount
Rice pepper appropriate amount
pepper appropriate amount
scallion A moderate amount of
ginger appropriate amount

Step 1 . Wash the pork tripe you bought and soak it in brine for 1 hour

Step 2 . Wash the soaked pig liver, wipe dry water and cut into thin slices, then add ginger, pepper, Baijiu and a little salt, mix well and marinate for 5 minutes, and dice the rice pepper, garlic and onion for use

Step 3 . Heat the oil in a hot pot, add garlic, scallion and rice pepper, and stir fry until fragrant

Step 4 . Then pour in pork liver and stir fry for 1 minute

Step 5 . Then add a seared bean paste and stir in a little water

Step 6 . Then sprinkle with scallions and a few drops of sesame oil

Step 7 . Finally, eat while it is hot! (It's not delicious when it's cold.)

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Cooking Steps