Pork liver in soy sauce-You Are Foodie

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Pork liver in soy sauce

By Lorraine
23

Pork liver in soy sauce

Because the eyes are bad! So fried pork liver to eat, protect your eyes!

Main Ingredients

Pig liver A moderate amount of

Auxiliary Ingredients

Garlic appropriate amount
Rice pepper appropriate amount
pepper appropriate amount
scallion A moderate amount of
ginger appropriate amount

Pork liver in soy sauce

Step 1 . Wash the pork tripe you bought and soak it in brine for 1 hour

Pork liver in soy sauce

Step 2 . Wash the soaked pig liver, wipe dry water and cut into thin slices, then add ginger, pepper, Baijiu and a little salt, mix well and marinate for 5 minutes, and dice the rice pepper, garlic and onion for use

Pork liver in soy sauce

Step 3 . Heat the oil in a hot pot, add garlic, scallion and rice pepper, and stir fry until fragrant

Pork liver in soy sauce

Step 4 . Then pour in pork liver and stir fry for 1 minute

Pork liver in soy sauce

Step 5 . Then add a seared bean paste and stir in a little water

Pork liver in soy sauce

Step 6 . Then sprinkle with scallions and a few drops of sesame oil

Pork liver in soy sauce

Step 7 . Finally, eat while it is hot! (It's not delicious when it's cold.)

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