Cooking Steps

Fried rice with red oil

Fried rice with red oil

Fragrant and spicy. A bowl of vegetarian fried rice can taste a little meat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried rice with red oil
Step 1 . Diced shiitake mushrooms;
Fried rice with red oil
Step 2 . Cut zucchini into cubes;
Fried rice with red oil
Step 3 . Cut winter bamboo shoots into cubes;
Fried rice with red oil
Step 4 . Add an appropriate amount of oil to the pot, then pour in chopped Pixian bean paste, fermented black beans, and minced garlic;
Fried rice with red oil
Step 5 . Stir fry the red oil over low heat;
Fried rice with red oil
Step 6 . Pour in diced shiitake mushrooms, diced zucchini, and diced winter bamboo shoots;
Fried rice with red oil
Step 7 . Stir fry completely until the flavor is in, then pour in an appropriate amount of light soy sauce (if it is salty enough, it can be omitted);
Fried rice with red oil
Step 8 . Add hot white rice and stir fry evenly;
Fried rice with red oil
Step 9 . Add Sichuan pepper powder;
Fried rice with red oil
Step 10 . Add cumin powder;
Fried rice with red oil
Step 11 . Stir fry evenly;
Fried rice with red oil
Step 12 . Serve, complete.
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