Spareribs with brown sauce
Step 1 . Rinse the ribs thoroughly
Step 2 . Add proper amount of water to blanch
Step 3 . After the water boils, skim off the foam and blood, and take out the ribs
Step 4 . Prepare pepper, star anise, tangerine peel and ginger
Step 5 . Place the ribs in a pressure cooker, add soy sauce, proper amount of sugar, a little cooking wine, salt, and steam for 15 minutes
Step 6 . After natural cooling, sprinkle a little coriander to add color and fragrance
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