Cabbage roll
This is a favorite cabbage roll. The whole family likes it and makes cabbage rolls in different ways. There are cooked fillings and raw fillings. There are fish meat stuffing, meat paste stuffing, chicken stuffing and so on. It can be steamed, fried and roasted to eat cabbage rolls. Today, I made a fried cabbage roll with cooked stuffing.
Step 1 . Chop up carrots, sausages, scallions, diced meat and fish.
Step 2 . Pour the chopped stuffing into the oil pan, add salt and stir fry until done.
Step 3 . Transfer chicken essence to seasoning bowl and set aside.
Step 4 . Chinese cabbage is blanched half cooked in boiling water.
Step 5 . Remove the cold water and drain to remove the cabbage stems.
Step 6 . Lay the cabbage leaves flat and put the stir fried ingredients.
Step 7 . Then wrap it on four sides to form a cabbage roll, as shown in the figure.
Step 8 . A rolled cabbage roll.
Step 9 . The wrapped cabbage roll is put into the pot with vegetable oil and then fried.
Step 10 . Sprinkle some refined salt to taste the cabbage leaves. Fry for a while and then serve.
Step 11 . Fried cabbage rolls.
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