Cooking Steps

Cabbage roll

Cabbage roll

 This is a favorite cabbage roll. The whole family likes it and makes cabbage rolls in different ways. There are cooked fillings and raw fillings. There are fish meat stuffing, meat paste stuffing, chicken stuffing and so on. It can be steamed, fried and roasted to eat cabbage rolls. Today, I made a fried cabbage roll with cooked stuffing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cabbage roll
Step 1 . Chop up carrots, sausages, scallions, diced meat and fish.
Cabbage roll
Step 2 . Pour the chopped stuffing into the oil pan, add salt and stir fry until done.
Cabbage roll
Step 3 . Transfer chicken essence to seasoning bowl and set aside.
Cabbage roll
Step 4 . Chinese cabbage is blanched half cooked in boiling water.
Cabbage roll
Step 5 . Remove the cold water and drain to remove the cabbage stems.
Cabbage roll
Step 6 . Lay the cabbage leaves flat and put the stir fried ingredients.
Cabbage roll
Step 7 . Then wrap it on four sides to form a cabbage roll, as shown in the figure.
Cabbage roll
Step 8 . A rolled cabbage roll.
Cabbage roll
Step 9 . The wrapped cabbage roll is put into the pot with vegetable oil and then fried.
Cabbage roll
Step 10 . Sprinkle some refined salt to taste the cabbage leaves. Fry for a while and then serve.
Cabbage roll
Step 11 . Fried cabbage rolls.
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