Black rice raisin cake section
In the pasta restaurant in my neighborhood, a kind of black rice cake is very popular. Because the weather is too hot, it is estimated that not many people have opened a business at home recently, especially the staple food that needs steaming and baking. When making it, they will add a few more temperatures to the steamer like kitchen. Therefore, we still choose to take it out. Based on the principle that family health is the most important thing, I watched the people queuing under the dust and the scorching sun, and decided that no matter how tired I was, I should also focus on the taste and health of my family. I made it by myself. It's different from what I did. Let's add ingredients, hehe1. The fermented dough should be kneaded as soft as possible, so that the cake is soft.2. The cake pan still has high residual temperature after power failure. Therefore, when the skin reaches the level you like, it will be out of the pot immediately.3. The stuffing added to the cake can be selected according to your preference.
Step 1 . Soak black rice overnight and steam it in a pot.
Step 2 . Take some black rice and add some sugar.
Step 3 . Mix well.
Step 4 . Flatten the fermented dough and exhaust.
Step 5 . Roll into thin pieces.
Step 6 . Lay a layer of black rice.
Step 7 . Sprinkle a soaked raisin.
Step 8 . Fold in half from the third to the middle.
Step 9 . The other side also folds in half from the third part to the middle.
Step 10 . Cut into small pieces.
Step 11 . Into the lightly oiled electric pancake pan.
Step 12 . Bake until both sides become their favorite color, and the cake is cooked.
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