Roast pork hip
People here like barbecue very much. There are many recipes and pictures about barbecue on TV and magazines. There are also some barbecue seasonings and special barbecue plates in the supermarket. The roasted meat is tender and charred outside. It's convenient to cut it into pieces, put bread and sandwiches. Explain that pigs bought in supermarkets are generally called pork, not pig. Rub means rubbing or rubbing, to the effect that the seasoning is rubbed or rubbed on the surface of the meat and then roasted or fried. Sometimes pork butt is also called pork butt. Personally, I think rump is a little more polite and butt is more direct. As an aside, Cantonese like to say "August 15" or "Luo you" in Mandarin.1、 The full name of the barbecue seasoning is: bad byron\'s butt rub barbeque seasoning This spice is also suitable for roast steak, pork chops, spareribs, fish, vegetables, potatoes, eggs, popcorn, etc. it seems that it has many uses;2、 Domestic friends can also go to the supermarket to buy special barbecue seasonings, or they can make their own, such as five spice powder, onion granules, garlic granules, black pepper powder, dry red spicy powder, or add some rosemary, basil, parsley, thyme and other spices to rub on the surface of the meat. The materials can be combined by themselves, and they can choose whatever flavor they like;3、 The meat is bundled in and roasted so that the meat is a little stronger and the shape is more neat;4、 There is an oil layer in the baking pan, and the fat oil leaked during baking will not soak the meat. If you use other baking pans, it is recommended to put a steaming rack under the meat;5、 After baking, it is easy to cut into thin slices for bread and sandwiches. It can also be eaten with meat slices with vegetables. It can even be used for cottage fire. We don't have donkey meat. We use pork to top it.
Step 1 . Put the meat into the big plate, put the Butt Rub and black pepper specially for roast pork, rub them evenly with your hands, and punch the four sides of the buttocks with an awl to make the meat tasty;
Step 2 . Put it in a dense box for one or two days to let the meat taste slowly;
Step 3 . Before baking, tie it tightly with rope like a backpack;
Step 4 . Put it into the oven, cover it with tin foil, and then put it into the preheated oven. 400~450 ° F, 30-40 minutes, the time is up, insert the probe into the middle of the meat, and the pointer reaches 170 ° F or above. If the beef is raw, it is OK, but the pork is not even a little raw. It is recommended to reach 180 ° F, which is safer. Another method is to insert chopsticks into the meat and feel that there is no feeling of inserting raw meat, and then pull the chopsticks out without bleeding;
Step 5 . Use the Broil function to bake the four sides of the meat crisply, which is more fragrant, but not too dark and too hot. After baking, cool it and slice it, which is more convenient to eat.
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