Surprise in winter -- rainbow cake
December is the last month of the year. Its arrival also means that a busy year is about to pass and a new year is about to come. In this month, there are birthdays, Christmas and countdown at the end of the year... Many emotions gather in this season. Today, let's make a rainbow cake for everyone in this month full of surprises.At the same time, I also give this wonderful cake to my December birthday. I wish myself happiness forever.It's quite tedious to do this, so you must be patient. You will have a great sense of achievement after doing it well.I bought four colors of pigments, usually red, yellow and blue, because orange, green, green and purple can be adjusted. I added less pigment than the one in the manual, so the red color is not very positive. It's a little pink, but I'm ok.3. If the cake is not eaten directly, it is not recommended to decorate it with MM chocolate. The color icing on the surface will melt away. It can be decorated with some baked small sugar beans or directly with canned fruits.I use Anja light cream, that is, animal cream. It tastes good and is easy to digest, but it is not easy to form. If you want something beautiful, you can directly use the golden diamond vegetable cream, which is easy to form, and you can squeeze out beautiful shapes. But personally, I think it's a little sweet, and it's easy to be fat.5 I wish you all a happy December:)
Step 1 . 1 Put the whole egg into a container and add a few drops of sugar lemon juice (sugar can be added in three times to make it easier to beat)
Step 2 . 2 Beat eggs with an egg beater until they are thick
Step 3 . 3 Add about 10 drops of pigment
Step 4 . 4. Stir the eggs evenly in the egg beater
Step 5 . 5 Sift in flour and stir it into a paste by frying vegetables
Step 6 . 6 Brush a layer of salad oil on the mold
Step 7 . 7 Put the batter into the mold, and knock it gently on the table to make bubbles
Step 8 . 8. Put it in the oven, 180 degrees for about 10 minutes, beat it with a toothpick, and pull it out without residue, indicating that the cake is baked
Step 9 . 9 Mix cream and sugar
Step 10 . 10. Use the egg beater until the grain is clear
Step 11 . 11 Place the cake germ on the rotary table, scrape some cream with a scraper, and smear cream from the middle to both sides. After the cream is evenly smeared, place a second piece of cake germ and repeat the action to the highest layer.
Step 12 . Apply the top layer of cream thicker, then make some small decorations, and then decorate with sugar and fruit.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
