American lobster-You Are Foodie

By lambert
25

American lobster

After the rebirth of the last day, buy a lobster to celebrate! Christmas is coming soon. There is no turkey to eat but a lobster! In the past, dragon shrimp was made in Chinese style. It was steamed and poured with scallion oil. This time, it was made in western style. Today, it is made in American style. It tastes great!

Main Ingredients

Olive oil appropriate amount
butter A moderate amount of
unsalted butter A moderate amount of
Mushroom A moderate amount of
Pleurotus eryngii A moderate amount of
ketchup appropriate amount
tomato A moderate amount of
garlic A moderate amount of
Celery A moderate amount of
onion A moderate amount of
Carrot A moderate amount of
green Chinese onion appropriate amount
Broth appropriate amount
lobster appropriate amount

Auxiliary Ingredients

Italian Herbs appropriate amount
Brandy appropriate amount
pepper appropriate amount
salt A moderate amount of

Step 1 . One lobster, wash it with flowing water

Step 2 . Cut off all the feet, tails, and twist off the head

Step 3 . Pour olive oil into the pot and heat it. Add lobster and fry until it changes color

Step 4 . Add brandy and burn until the water evaporates. Turn off the fire

Step 5 . Add two scallions into the broth and cook until soft

Step 6 . Peel the tomatoes and cut them into dices. Cut the carrots, onions and celery into dices. Pat the garlic

Step 7 . Put butter in the pot to melt, add garlic slices and stir until fragrant

Step 8 . Add carrots, onions and diced celery and stir fry

Step 9 . Add the fried lobster meat and the broth cooked with scallions

Step 10 . Add diced tomatoes and ketchup

Step 11 . Add Italian spices and bring to a boil over low heat

Step 12 . Fish out the lobster in 7-8 minutes, and continue to burn other materials soft and rotten

Step 13 . Peel out the middle meat and cut it into slices

Step 14 . Dice Pleurotus eryngii and mushrooms

Step 15 . Put the butter in the pot to melt, add the Pleurotus eryngii and diced mushrooms, and stir fry

Step 16 . Pour in the remaining broth and cook for a few minutes

Step 17 . Place the lobster in its place and put two boiled scallions on its body

Step 18 . Place the cut lobster meat on the green onions

Step 19 . Put the soup cooked in the pot into the cooking machine and add a spoonful of light cream

Step 20 . Beat into thick soup

Step 21 . Pour the soup on the lobster

Step 22 . Put fried mushrooms next to it and press dill for decoration

Step 23 . Dinner on the table

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