Bawang Feichang-You Are Foodie

By Xanthe
39

Bawang Feichang

The first time I posted a post, so I gave this dish a hearty name, Bawang Feichang ha ha, when I was a child, my mother often cooked this dish to eat. Naturally, I also like it very much. I hope you can like it tooCome on, enjoy cooking with me

Main Ingredients

intestine 500g

Auxiliary Ingredients

Step 1 . All right, get the materials ready before you start

Step 2 . The sausage I use is cooked in the market, so I blanch it with hot water for hygiene, and then rinse it with cold water.

Step 3 . Put oil in the pot, and add chopped garlic and ginger until fragrant.

Step 4 . Add in garlic, onion and pepper, stir fry until fragrant.

Step 5 . Add a tablespoon of Pixian Bean Paste and continue to stir fry until the ingredients are Microsoft.

Step 6 . Finally, add the prepared sausage and simmer for 10 minutes on medium heat.

Step 7 . It's time to make an appearance. Let's have a good appetite.

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