Bawang Feichang
The first time I posted a post, so I gave this dish a hearty name, Bawang Feichang ha ha, when I was a child, my mother often cooked this dish to eat. Naturally, I also like it very much. I hope you can like it tooCome on, enjoy cooking with me
Step 1 . All right, get the materials ready before you start
Step 2 . The sausage I use is cooked in the market, so I blanch it with hot water for hygiene, and then rinse it with cold water.
Step 3 . Put oil in the pot, and add chopped garlic and ginger until fragrant.
Step 4 . Add in garlic, onion and pepper, stir fry until fragrant.
Step 5 . Add a tablespoon of Pixian Bean Paste and continue to stir fry until the ingredients are Microsoft.
Step 6 . Finally, add the prepared sausage and simmer for 10 minutes on medium heat.
Step 7 . It's time to make an appearance. Let's have a good appetite.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup](/update/images/foods/49/8049/98049/1653361077_617922.jpg_s.jpg.webp)
