Carrot egg cake-You Are Foodie

By Dora
62

Carrot egg cake

Every child likes to eat delicious dishes, but they don't necessarily have the nutrition they need. Carrots with eggs are delicious and healthy. Fragrant and tender eggs with sweet carrots are a good dish for children. They are also a good choice for sweet relatives!

Main Ingredients

Carrot 2
egg 3

Auxiliary Ingredients

Chicken essence 0.5 spoon
salt 1 tsp
oil appropriate amount
Shallot 3
green pepper 2

1. The eggs must be well beaten.2. After adding salt and chicken essence, be sure to stand for five minutes to let the salt and chicken essence dissolve, so that the fried egg will have a uniform taste.3. Fry the eggs over a low heat. The fried eggs are not easy to scorch and taste better.

Step 1 . Prepare eggs, carrots, scallions, and green peppers.

Step 2 . Cut the carrots into cubes, green peppers and scallions into small pieces.

Step 3 . Crush the eggs.

Step 4 . Pour the sliced carrots, scallions, and green peppers into the egg mixture and stir.

Step 5 . Add salt and chicken essence, continue stirring, let it sit for five minutes (mainly to dissolve the salt and chicken essence), and mix well again.

Step 6 . Pour oil into the pot, heat it up, pour in the mixed carrot egg mixture and flatten it. Fry over low heat for about two minutes, then flip over and fry for about two minutes.

Step 7 . Once cooked, start cooking.

Step 8 . Cut the Egg cakes into a triangle and serve it!

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