Cooking Steps

Carrot egg cake

Carrot egg cake

Every child likes to eat delicious dishes, but they don't necessarily have the nutrition they need. Carrots with eggs are delicious and healthy. Fragrant and tender eggs with sweet carrots are a good dish for children. They are also a good choice for sweet relatives!
Main Ingredients
Auxiliary Ingredients
1. The eggs must be well beaten.2. After adding salt and chicken essence, be sure to stand for five minutes to let the salt and chicken essence dissolve, so that the fried egg will have a uniform taste.3. Fry the eggs over a low heat. The fried eggs are not easy to scorch and taste better.
-- Cooking Steps --
Carrot egg cake
Step 1 . Prepare eggs, carrots, scallions, and green peppers.
Carrot egg cake
Step 2 . Cut the carrots into cubes, green peppers and scallions into small pieces.
Carrot egg cake
Step 3 . Crush the eggs.
Carrot egg cake
Step 4 . Pour the sliced carrots, scallions, and green peppers into the egg mixture and stir.
Carrot egg cake
Step 5 . Add salt and chicken essence, continue stirring, let it sit for five minutes (mainly to dissolve the salt and chicken essence), and mix well again.
Carrot egg cake
Step 6 . Pour oil into the pot, heat it up, pour in the mixed carrot egg mixture and flatten it. Fry over low heat for about two minutes, then flip over and fry for about two minutes.
Carrot egg cake
Step 7 . Once cooked, start cooking.
Carrot egg cake
Step 8 . Cut the Egg cakes into a triangle and serve it!
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