Cooking Steps

Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot

Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot

Beef stewed in red wine is a classic western food. If you order this dish in a western restaurant, it will be very expensive. It has been specially introduced in the log before. This herb red wine beef hotpot is its upgraded eating method, which is also an innovation of the combination of Chinese and western.This herb red wine beef hotpot should not be frightened by its fiery red color. The red bottom of the pot is not spicy oil, it is entirely the credit of tomatoes and red wine. After 30 minutes of pressing with a pressure cooker, all the essence of tomatoes are integrated into the bottom of the pot. The beef brisket stewed for a long time is soft and rotten, and the soup is fresh but not greasy. With the unique smell of thyme, this hotpot gives people endless aftertaste.
Main Ingredients
Auxiliary Ingredients
1. Sauce method: stir the raw soy sauce, sesame paste and chicken essence in a small bowl, pour an appropriate amount of cooking oil into the pot, add the shallots and slowly stir out the flavor of the shallots over a low heat until the shallots turn golden and dry, remove the shallots and do not use them. Sprinkle white sesame seeds in the hot oil to fry the flavor, pour them into the seasoned sauce while hot, and add a few red peppers to decorate them.2. Don't turn off the fire as soon as the water is boiling. Keep cooking for 2-3 minutes so that the blood stains in the meat can be completely removed.3. The red wine added to the bottom of the pot doesn't need to be high-end, just ordinary.4. Tomatoes should be cooked. If they are not cooked or taste sour, do not add them. Just use tomato sauce.5. I bought thyme in Metro. A large bag of thyme is frozen in the refrigerator and used slowly. If I can't buy Dry thyme, it's OK.
-- Cooking Steps --
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 1 . Prepare materials.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 2 . Wash the beef brisket and cut it into chunks.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 3 . Cut mushrooms, onions, and carrots into equally sized pieces after cleaning, slice garlic, cut celery into long sections, and cut tomatoes into small cubes after peeling.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 4 . Put the beef into a cold water pot, bring to a boil over high heat, then turn to medium heat and continue boiling for 2-3 minutes. Remove and wash, drain.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 5 . Pour oil into a wok, and when the oil is 50% hot, add onions and garlic and stir fry over medium heat until fragrant.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 6 . After stir frying until fragrant, add carrots, celery, and mushrooms and continue stir frying.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 7 . Stir fry until the vegetables change color, then pour in diced tomatoes.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 8 . Add tomato sauce and 1 teaspoon of white sugar.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 9 . Pour in the blanched beef.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 10 . Stir fry evenly and pour in red wine. Cook over medium heat until the soup thickens.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 11 . Pour in boiling water that has not been seasoned with beef.
Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot
Step 12 . Add thyme and fragrant leaves, add black pepper and salt, bring to a boil over high heat, pour into a pressure cooker and press for 30 minutes. The hot pot soup base is ready, wash and remove the side dishes, and adjust the sauce to start enjoying the hot pot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes