Stewed toothpick and dried tofu
1. Pay attention to the strength when cutting the dried beans obliquely, and do not cut them.2. Seasoning can be adjusted according to your preference.3. Because there is a lot of soy sauce, there is no need to put salt.
Step 1 . Slightly slice the dried beans on the surface, and then cut them diagonally.
Step 2 . Put it through with a toothpick.
Step 3 . Put the fragrant leaves, anise, cinnamon and fennel into the pot.
Step 4 . Add some water and boil.
Step 5 . Put dried beans, soy sauce and sugar into the pot.
Step 6 . Add dry red pepper and continue to boil, turn to medium low heat and simmer slowly.
Step 7 . Let the soup drain out of the pot.
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