Stewed toothpick and dried tofu-You Are Foodie

By Emily
13

Stewed toothpick and dried tofu

Main Ingredients

Bean curd 300 g

Auxiliary Ingredients

The soy sauce A moderate amount of
fennel A moderate amount of
Geranium leaf appropriate amount
sugar appropriate amount
capsicum appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount

1. Pay attention to the strength when cutting the dried beans obliquely, and do not cut them.2. Seasoning can be adjusted according to your preference.3. Because there is a lot of soy sauce, there is no need to put salt.

Step 1 . Slightly slice the dried beans on the surface, and then cut them diagonally.

Step 2 . Put it through with a toothpick.

Step 3 . Put the fragrant leaves, anise, cinnamon and fennel into the pot.

Step 4 . Add some water and boil.

Step 5 . Put dried beans, soy sauce and sugar into the pot.

Step 6 . Add dry red pepper and continue to boil, turn to medium low heat and simmer slowly.

Step 7 . Let the soup drain out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Shrimp with double sauce

shrimp,garden radish,Green pepper,ketchup,The soy sauce,Private dishes

Fried sliced pork with cabbage and dried tofu

cabbage,streaky pork,scallion,Chicken essence,vegetable oil,Dried Tofu,seed powder of Chinese prickly ash,Raw smoke,salt,water,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,lunch