Cooking Steps

Amaranth with garlic

Amaranth with garlic

In the supermarket, I saw red amaranth, which is rarely sold here. When I added it home, I boiled its charming soup and made noodles. The rest of the vegetables were used for cold dishes. It's really practical!
Main Ingredients
Auxiliary Ingredients
I like to add more sesame oil, minced garlic and vinegar to this dish.
-- Cooking Steps --
Amaranth with garlic
Step 1 . Wash the red amaranth and blanch it in a pot until cooked.
Amaranth with garlic
Step 2 . Squeeze away the water with force, remove the thick stems, leaving only the leaves.
Amaranth with garlic
Step 3 . Add minced garlic for a delicious taste.
Amaranth with garlic
Step 4 . Add balsamic vinegar.
Amaranth with garlic
Step 5 . Add sesame oil and salt.
Amaranth with garlic
Step 6 . Mix well and serve on a plate.
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