Amaranth with garlic-You Are Foodie

By Valerie
14

Amaranth with garlic

In the supermarket, I saw red amaranth, which is rarely sold here. When I added it home, I boiled its charming soup and made noodles. The rest of the vegetables were used for cold dishes. It's really practical!

Main Ingredients

three-colored amaranth A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of

I like to add more sesame oil, minced garlic and vinegar to this dish.

Step 1 . Wash the red amaranth and blanch it in a pot until cooked.

Step 2 . Squeeze away the water with force, remove the thick stems, leaving only the leaves.

Step 3 . Add minced garlic for a delicious taste.

Step 4 . Add balsamic vinegar.

Step 5 . Add sesame oil and salt.

Step 6 . Mix well and serve on a plate.

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