Vegetarian Sanxian
A bright, delicious and nutritious winter dish. Yellow, green, black, red......If the frying time is shorter, the color will be brighter. For the sake of my children, I usually stir fry a little. The color is not good-looking and the food is not crisp. But the important thing is that my son likes this bite.1. It can also be fried without dripping raw soy sauce. The color is not bright enough, but I like the flat onion flavor very much. Without these drops of raw soy sauce, I don't mention the taste.2. If you like to eat something older, you can fry it for a few minutes, but it is not easy to grow, otherwise the nutrition will be lost.3. Cucumber can be peeled, but usually I don't.
Step 1 . Prepare raw materials.
Step 2 . The agaric should be soaked in cool water two hours in advance.
Step 3 . Cucumbers and carrots are better cut into rhombus and fried, because I cut them into parallelogram. Slice scallions.
Step 4 . Beat the eggs into a bowl and mix them.
Step 5 . First, add the salad oil and fry the eggs. Take out. Then pour in the remaining salad oil again, about 15g.
Step 6 . After the oil is boiled, put in the onion slices, and add a few drops of light soy sauce. First pour in the carrot slices, then the cucumber slices, turn over and then put in the fungus. Stir fry for about 2 minutes. Turn off the fire. Take out. As shown in the figure.
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