Thousand layer butterfly cake
In the past, when I wanted to make egg tarts, I felt that it was not troublesome to make thousands of layers of pastry by myself. That day, I suddenly wanted to make a pastry by myself, so I thought of butterfly pastry. Fortunately, it was successfully completed. Haha, I didn't waste my time and again "folding quilts".
Step 1 . Prepare all required materials.
Step 2 . Pour white sugar and salt into a bowl of high and low flour.
Step 3 . Add butter softened at room temperature and knead with flour.
Step 4 . Add water in several times and knead into dough.
Step 5 . Knead the dough into a smooth facial mask. After the dough is mixed, wrap it with plastic wrap and refrigerate it in the refrigerator for about half an hour.
Step 6 . After the dough is mixed, start to make the thousand layer pastry. First, cut 180g butter into thin and uniform pieces, put them neatly into the fresh-keeping bag, and press the butter into thin and uniform pieces with a rolling pin. (if the butter softens during the rolling process, it can be put into the refrigerator and refrigerated until it becomes hard again.)
Step 7 . Take out the loosened dough and roll it into a rectangle on the chopping board. The length is three times as long as the butter piece and the width is slightly larger than the two sides of the butter piece. Take the butter slices out of the fresh-keeping bag and put them in the center of the rolled dough slices.
Step 8 . Turn one end of the dough piece toward the center and cover it on the butter piece. The other piece also turns over to the center and covers the dough piece just covered on the butter piece. Seal the upper and lower ends, and wrap all butter slices in the dough without exposing.
Step 9 . Rotate the dough piece 90 degrees, roll it into a rectangle again with a rolling pin, and then fold the dough pieces on both sides toward the center. Then fold it in half. Put it in the refrigerator for 30 minutes, repeat this step three times, and finally roll the dough into a 1.3cm thick rectangle. The thousand layer pastry is ready.
Step 10 . Cut off the irregular edges, make them into a rectangle, brush a layer of water on the dough, wait for a while to produce stickiness, and sprinkle white sugar.
Step 11 . Roll up along the longer end and roll up from both sides to the middle.
Step 12 . Cut into 1cm small pieces and arrange them slightly.
Step 13 . Preheat the oven at 200 ℃ for 20 minutes. Baked butterfly cakes.
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