Tomato beef
Step 1 . Dice the beef, dice the onion, soak the beef in water for an hour or so, bleed the water, cut the tomato into large pieces so that the skin can be easily peeled after being put into the pot. Add half of the tomatoes into the hot pot after the cold oil is put into the onion and fried until fragrant. Use a low fire to watch the tomato peel fall off. Remove the tomato peel and discard it until the tomato is fried into juice and put it in the pot for standby
Step 2 . Put the beef in a clean pot and stir fry it over low heat to keep the blood and water clean. Then add ginger slices, cooking wine, salt, sugar, Lao Tzu, pour the tomato juice just fried into the beef, add 2 bowls of water and stew for half an hour. Use chopsticks to try whether the beef is cooked. If not, continue to cook. When it is cooked, add the other half of the tomatoes
Step 3 . Cook for 5 minutes, add black pepper, and when you see that the juice is thick, start the pot
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