Low fat sesame egg roll
It's a low-fat omelet with a little sesame. I changed the butter for peanut oil. Because the temperature is relatively low, the last butter batter doesn't flow as easily as it did when it was just adjusted. It should be a little more liquid to replace it with vegetable oil. It's still an egg, but it's a little smaller than the last one. It's just the amount of the original recipeOnly make egg rolls the size of flowers in the center of the mold, and there is no full mold. If you like long rolls, you can increase the amount of batter.Peanut oil can be replaced by other vegetable oils.
Step 1 . Preparation materials
Step 2 . Knock the eggs into a bowl, add salt and break them
Step 3 . Add peanut oil and stir well
Step 4 . Pour in powdered sugar and mix well
Step 5 . Sift in low gluten flour and mix well
Step 6 . Add sesame seeds
Step 7 . Mix into a uniform batter
Step 8 . Preheat the egg roll mold over the fire
Step 9 . Take a spoonful of batter and put it in the center of the mold
Step 10 . Clip well and bake on both sides for 2-3 minutes
Step 11 . Roast until golden on both sides
Step 12 . Roll up while hot
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