Pickled clam-You Are Foodie

By Blanche
43

Pickled clam

My son especially likes to eat clams. He eats too much ginger and green onions. Now let's buy some pickled clams. The pickled clams have penetrated into huaha. They are moderately salty and fragrant. They are good food for dinner!

Main Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Red pepper appropriate amount
Ginger, scallion and garlic appropriate amount
pickled cabbage appropriate amount
Venerupis philippinarum A moderate amount of

Step 1 . Prepare clams and pickles. Put some salad oil in the water in advance to make them spit out all the sediment

Step 2 . Start the oil pan, add ginger and green onions, stir fry the clams for a while, and if there is any opening phenomenon, put them first

Step 3 . Heat another pot, add garlic and red pepper and stir fry until fragrant

Step 4 . Add kimchi and stir fry

Step 5 . Pour in clams and stir fry together

Step 6 . Add a small amount of cooking wine and water to boil, then add a small amount of salt and chicken essence (depending on the saltiness of kimchi)

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