Pickled clam
My son especially likes to eat clams. He eats too much ginger and green onions. Now let's buy some pickled clams. The pickled clams have penetrated into huaha. They are moderately salty and fragrant. They are good food for dinner!Step 1 . Prepare clams and pickles. Put some salad oil in the water in advance to make them spit out all the sediment
Step 2 . Start the oil pan, add ginger and green onions, stir fry the clams for a while, and if there is any opening phenomenon, put them first
Step 3 . Heat another pot, add garlic and red pepper and stir fry until fragrant
Step 4 . Add kimchi and stir fry
Step 5 . Pour in clams and stir fry together
Step 6 . Add a small amount of cooking wine and water to boil, then add a small amount of salt and chicken essence (depending on the saltiness of kimchi)
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