Crystal jelly
Step 1 . Materials for making jelly.
Step 2 . Wash the pigskin and boil it in water for a while.
Step 3 . Put the cooked pigskin on the cutting board and use a knife to kick off the surface oil.
Step 4 . Clean the pigskin.
Step 5 . Cut the pigskin into thin strips and then cut them into small pieces.
Step 6 . Add clean water to the pot again, put the sliced pork skin into the pot, and add ginger and scallions.
Step 7 . Add an appropriate amount of soy sauce (which can be boiled before adding).
Step 8 . Add an appropriate amount of refined salt (which can be boiled before adding).
Step 9 . After boiling over high heat, reduce the heat and simmer slowly until the water decreases and the soup becomes thick. Pour into a clean basin and let it dry.
Step 10 . Cut the prepared jelly into slices.
Step 11 . Cut garlic into fine pieces, add soy sauce, vinegar, and sesame oil, and mix well.
Step 12 . Pour the prepared garlic juice onto the jelly.
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