Tuna cheese egg spinach roll-You Are Foodie

By Conrad
58

Tuna cheese egg spinach roll

That day in Metro, I saw that there were ready-made spinach pancakes for sale. I felt very good, so I bought a package back!In the morning of the next day, I made this scroll with the current materials on hand. It is really good, tastes great, and feels very nutritious!My son over one year old always wants to eat, hehe!

Main Ingredients

Tuna in water appropriate amount
egg 2
Spinach A moderate amount of
Spinach pancake 2 sheets

Auxiliary Ingredients

Breakfast Cheese Slices appropriate amount

It's easy to make such a snack. You can use whatever materials you have, regardless of style!

Step 1 . Rinse spinach, boil water in the pot, add a little oil and salt after boiling, and then blanch spinach; Drain the blanched spinach and cut it into small pieces;

Step 2 . Drain tuna and set aside;

Step 3 . Heat the spinach roll in a non stick pan and bake it on both sides;

Step 4 . Then prepare egg cakes. Two eggs. First break up one egg liquid, add a little oil and salt, and then cook it into egg cakes, and then prepare another egg cake

Step 5 . Put the spread egg cake on the spinach roll;

Step 6 . Put the spinach section on the egg cake; Add tuna;

Step 7 . Cut the cheese into small pieces and drain them into them;

Step 8 . As shown in the figure, fold the upper and lower sides inward and fix them by hand;

Step 9 . Then roll it from left or right to inside, as shown in the figure! The prepared hand roll can be eaten directly or cut into sections.

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