Cooking Steps

Tuna cheese egg spinach roll

Tuna cheese egg spinach roll

That day in Metro, I saw that there were ready-made spinach pancakes for sale. I felt very good, so I bought a package back!In the morning of the next day, I made this scroll with the current materials on hand. It is really good, tastes great, and feels very nutritious!My son over one year old always wants to eat, hehe!
Main Ingredients
Auxiliary Ingredients
It's easy to make such a snack. You can use whatever materials you have, regardless of style!
-- Cooking Steps --
Tuna cheese egg spinach roll
Step 1 . Rinse spinach, boil water in the pot, add a little oil and salt after boiling, and then blanch spinach; Drain the blanched spinach and cut it into small pieces;
Tuna cheese egg spinach roll
Step 2 . Drain tuna and set aside;
Tuna cheese egg spinach roll
Step 3 . Heat the spinach roll in a non stick pan and bake it on both sides;
Tuna cheese egg spinach roll
Step 4 . Then prepare egg cakes. Two eggs. First break up one egg liquid, add a little oil and salt, and then cook it into egg cakes, and then prepare another egg cake
Tuna cheese egg spinach roll
Step 5 . Put the spread egg cake on the spinach roll;
Tuna cheese egg spinach roll
Step 6 . Put the spinach section on the egg cake; Add tuna;
Tuna cheese egg spinach roll
Step 7 . Cut the cheese into small pieces and drain them into them;
Tuna cheese egg spinach roll
Step 8 . As shown in the figure, fold the upper and lower sides inward and fix them by hand;
Tuna cheese egg spinach roll
Step 9 . Then roll it from left or right to inside, as shown in the figure! The prepared hand roll can be eaten directly or cut into sections.
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