Steamed bun with meat and vegetables
Step 1 . Mix the yeast in warm water, slowly pour it into the flour, stir it into cotton wadding and dough, and wake up for 1 hour.
Step 2 . Knock the eggs into the pot, fry the eggs and set aside.
Step 3 . Clean the leeks and cut them into fine grains for use.
Step 4 . Cut the roast meat slices into small pieces and set aside.
Step 5 . Put the leeks into an egg bowl, add salt, five spice powder and monosodium glutamate, and stir well.
Step 6 . Put the awakened dough on the chopping board, twist the dough into long strips, add the dosage, and roll out the skin.
Step 7 . Start making steamed buns with vegetable stuffing.
Step 8 . Wrap the vegetarian stuffing in the bag. When the bag is half full, add the roasted meat granules.
Step 9 . Stir the stuffing well and begin to pack meat stuffed buns.
Step 10 . Put the wrapped buns into the steamer& lt; br /> Steam over high heat for 10 minutes and serve.
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