Almond crispy cake
This cookie is my first attempt. It didn't disappoint meIt's simple and tastes goodIt tastes crispy and tastes delicious with almond aroma① The shape of this crispy cake is not fussy, so it can be made at will② The oven temperature and time are for reference only, depending on the thickness of the crackers
Step 1 . Soak raisins in warm water for later use
Step 2 . Cut butter into small pieces and melt them over water
Step 3 . After melting into a liquid, pour in fine sugar
Step 4 . Beat until thick and creamy
Step 5 . Sift in low powder and baking powder
Step 6 . Pour in egg mixture
Step 7 . Add drained raisins
Step 8 . Stir into a uniform batter
Step 9 . Scoop a spoonful of batter onto a baking tray lined with oiled paper
Step 10 . Flatten and sprinkle with almonds
Step 11 . Bake in a preheated oven over medium high and low heat at 180 degrees Celsius for 15 minutes
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