Almond crispy cake-You Are Foodie

By Lena
67

Almond crispy cake

This cookie is my first attempt. It didn't disappoint meIt's simple and tastes goodIt tastes crispy and tastes delicious with almond aroma

Main Ingredients

Auxiliary Ingredients

Pao Da 4 grams
butter 50 g
egg 1/2

① The shape of this crispy cake is not fussy, so it can be made at will② The oven temperature and time are for reference only, depending on the thickness of the crackers

Step 1 . Soak raisins in warm water for later use

Step 2 . Cut butter into small pieces and melt them over water

Step 3 . After melting into a liquid, pour in fine sugar

Step 4 . Beat until thick and creamy

Step 5 . Sift in low powder and baking powder

Step 6 . Pour in egg mixture

Step 7 . Add drained raisins

Step 8 . Stir into a uniform batter

Step 9 . Scoop a spoonful of batter onto a baking tray lined with oiled paper

Step 10 . Flatten and sprinkle with almonds

Step 11 . Bake in a preheated oven over medium high and low heat at 180 degrees Celsius for 15 minutes

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