Real agritainment ---- steamed chicken with tea oil and mushroom
Today is a man's day. Of course, we should comfort our family After work, I hurried to kill the chicken and cook. After a busy meal, I finally had a real agritainment ---- steamed chicken with tea oil and mushrooms. This is a dish that has maintained the taste for 30 yearsIn fact, my favorite cooking methods are steaming and stewing, which can not only keep the original flavor of the food, but also avoid suffering from oil smoke. In a word, it can kill many birds with one stone When it comes to selecting chickens, I think the best chicken to eat is the little hen about to lay eggs. At this time, the chicken is fat and thin, and tastes the best The chickens raised by my third sister-in-law are all hatched with eggs and then fed with rice. They are free to move in the fields and grasslands during the day and go back to bed at night I don't need to take injections and medicine constantly. I just return to the natural method. I often see those chickens flying in the fields in the past few days. Ha ha So these chickens can only be raised to more than two kilograms, absolutely no more than three kilograms There is also a good market at home. Everyone is rushing to buy one at the price of one hundred dollarsThe steamed chicken tonight is the chicken sent by the third sister-in-law. The tea oil is also the tea fruit she picked in the mountain, dried and pressed. The mushrooms are the best mushrooms in the family harmony hall So tonight is definitely a real farmhouse fun, with nutrition, health and delicious food To tell you the truth, my favorite food is not the steamed chicken, but the steamed chicken juice, which is not greasy and greasy. It's really delicious. I can't get tired of it
Step 1 . Clean the chicken.
Step 2 . Soak the shiitake mushrooms in advance, wash and squeeze out the water, and peel the ginger.
Step 3 . Chop chicken, slice mushroom, shred ginger.
Step 4 . Add tea oil, salt, cornstarch and sugar, and stir well with chopsticks. Put it in the steamer for about 10 minutes, boil it, put the chicken down and steam it over high heat. During this period, turn it over twice with chopsticks and steam it for about 20 minutes.
Step 5 . Because of the tea oil, the steamed chicken juice has a tea oil color, but it is not greasy and sweet, which is most suitable for mixed rice.
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