Braised double pepper with mushroom in oyster sauce
1. Oyster sauce tastes delicious and has high nutritional value. It is usually used as seasoning material and has special freshness. However, it is forbidden to cook at high temperature. It is better to add seasoning immediately before or after the dishes are ready to be cooked. Otherwise, it will lose its unique freshness and nutrients. If you don't heat it for seasoning, the taste will be worse. Especially when stewing dishes, medium and slow fire should be used.2. Oyster sauce should not be shared with Spicy seasoning, vinegar and sugar. Because these condiments will mask the freshness of oyster sauce and damage the special flavor of oyster sauce.3. Oyster sauce itself is slightly sweet and salty, so salt must be added less.
Step 1 . Prepare food
Step 2 . Main seasoning
Step 3 . Wash the dishes, slice the mushrooms, cut the green and red peppers, and prepare the scallions
Step 4 . Oyster sauce, delicious soy sauce and salt sauce for standby
Step 5 . Heat the frying pan and add the oil to stir fry the scallions
Step 6 . Pour in mushroom, stir fry, slightly change color, give out fragrance
Step 7 . Pour in green and red peppers and continue to stir fry
Step 8 . 2-3 times of water at the middle point to prevent sticking
Step 9 . Stir fry thoroughly, pour in oyster sauce, pour a little water, stir fry quickly and evenly, remove from the heat
Step 10 . Add a little chicken powder to season, stir well and serve
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