Braised double pepper with mushroom in oyster sauce-You Are Foodie

By Ina
89

Braised double pepper with mushroom in oyster sauce

Main Ingredients

Auxiliary Ingredients

Chicken powder a few
water appropriate amount
salt A little
Delicious soy sauce 1 tsp
Oyster sauce 1 tabletsp

1. Oyster sauce tastes delicious and has high nutritional value. It is usually used as seasoning material and has special freshness. However, it is forbidden to cook at high temperature. It is better to add seasoning immediately before or after the dishes are ready to be cooked. Otherwise, it will lose its unique freshness and nutrients. If you don't heat it for seasoning, the taste will be worse. Especially when stewing dishes, medium and slow fire should be used.2. Oyster sauce should not be shared with Spicy seasoning, vinegar and sugar. Because these condiments will mask the freshness of oyster sauce and damage the special flavor of oyster sauce.3. Oyster sauce itself is slightly sweet and salty, so salt must be added less.

Step 1 . Prepare food

Step 2 . Main seasoning

Step 3 . Wash the dishes, slice the mushrooms, cut the green and red peppers, and prepare the scallions

Step 4 . Oyster sauce, delicious soy sauce and salt sauce for standby

Step 5 . Heat the frying pan and add the oil to stir fry the scallions

Step 6 . Pour in mushroom, stir fry, slightly change color, give out fragrance

Step 7 . Pour in green and red peppers and continue to stir fry

Step 8 . 2-3 times of water at the middle point to prevent sticking

Step 9 . Stir fry thoroughly, pour in oyster sauce, pour a little water, stir fry quickly and evenly, remove from the heat

Step 10 . Add a little chicken powder to season, stir well and serve

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