Qingzhi cabbage
Step 1 . Wash the cabbage.
Step 2 . Heat the oil in a pan and stir fry the cut cabbage stems.
Step 3 . Heat the oil in a pan and stir fry the cut cabbage stems.
Step 4 . After the cabbage stems are fried soft, add the cabbage leaves and stir fry for a while.
Step 5 . Add some refined salt and stir well.
Step 6 . Stir fry cabbage, turn off the fire and pour light soy sauce on it.
Step 7 . Boiled Chinese cabbage.
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