Honghu Sanbao
Step 1 . Prepare ingredients: water chestnut, lotus root, lotus seed, okra, carrot.
Step 2 . Peel the lotus seeds and cut the carrots, lotus roots, water chestnut and okra into small pieces.
Step 3 . Pour oil into the hot pot, add all the oil in the plate shown in Figure 2 and stir fry.
Step 4 . Stir fry for a while, pour in okra and stir fry together. Change color and add a little salt to taste. Stir fry evenly and serve.
Step 5 . finished product
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