Spareribs with brown sauce

In order to save time, you can use a pressure cooker as long as you do a good job in seasoning and spareribs in the early stage. You can taste the braised spareribs with thick juice and meat aroma in just a few minutes.

Main Ingredients

• spareribs 500 g

Auxiliary Ingredients

• Octagonal shape appropriate amount
• chinese cinnamon appropriate amount
• ginger appropriate amount
• scallion A moderate amount of

[tips]:1. When blanching spareribs, you must cook them in cold water. In this way, you can force out the peculiar smell and blood in the spareribs. If you useScald the spareribs with boiling water. The cooked spareribs will have a little fishy smell and taste bad.2. When stir frying spareribs, be sure to stir thoroughly to make the spareribs yellow. There is no crackling sound of water to make the spareribs stirIt is better to dry the soup slightly, so that you can inhale too much soup during stewing, without any fishy smell and peculiar smellIn the early stage, we must deal with the spareribs.3. The pressure cooker should not be pressed for too long. It should take 25-30 minutes, and then pour into the frying pan to collect the juice. TheRibs will taste very delicious.