Fragrant Lily cake
Fresh lily has the effects of moistening the lung, relieving cough, clearing the heart and calming the mind. Horseshoe powder is also beneficial to bowel catharsis, diuresis and drenching, clearing the lung and resolving phlegm. The two are combined into one, which is very suitable for digestion and moistening the lung after the festival! I like QQ horseshoe cake best!
Step 1 . Prepare materials
Step 2 . Wash and peel the lily
Step 3 . First, use 600g of water and raw horseshoe powder
Step 4 . Add 300g of water and 100g of rock sugar to boil into sugar water
Step 5 . Pour a little raw starch into the pot and mix well
Step 6 . Then pour all into the raw powder slurry and neutralize it into a half cooked powder slurry
Step 7 . Brush oil in the flat plate
Step 8 . Pour the slurry into a flat plate
Step 9 . Sprinkle fresh lily and steam over medium high heat for about 30 minutes
Step 10 . Translucent
Step 11 . Cool to hard reverse demoulding
Step 12 . Slice
Step 13 . Brush a small amount of oil in the pan and fry the lily cake until fragrant
Step 14 . Until both sides are yellowish
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