Steamed loofah with minced garlic
1. The red pepper I chose is not spicy. In order to take care of the children's taste, it is also very delicious to eat spicy red pepper. It looks better after stir frying2. It won't be too choking to stir garlic and steam it again!3. Towel gourd should be tender. It must be boiled in water and steamed for 5 minutes, otherwise it will change color and collapse.
Step 1 . Prepare materials
Step 2 . Wash and peel loofah
Step 3 . Cut into long, short and uniform sections, and use a ball digger to dig the loofah section for standby
Step 4 . Wash vermicelli and soak for 5 minutes
Step 5 . Chopped garlic, set aside
Step 6 . Heat the oil pan, stir the garlic until fragrant, and add some salt and chicken essence to taste
Step 7 . Put the loofah section on the vermicelli, fill the hole of the loofah section with the garlic powder, put water in the pot, bring to a boil, and steam the loofah section for 5 minutes
Step 8 . Fry the red pepper in oil
Step 9 . Pour it on the steamed loofah
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