Steamed loofah with minced garlic-You Are Foodie

By Sigrid
7

Steamed loofah with minced garlic

Main Ingredients

garlic appropriate amount
Towel gourd A moderate amount of

Auxiliary Ingredients

fans A moderate amount of
Red pepper appropriate amount

1. The red pepper I chose is not spicy. In order to take care of the children's taste, it is also very delicious to eat spicy red pepper. It looks better after stir frying2. It won't be too choking to stir garlic and steam it again!3. Towel gourd should be tender. It must be boiled in water and steamed for 5 minutes, otherwise it will change color and collapse.

Step 1 . Prepare materials

Step 2 . Wash and peel loofah

Step 3 . Cut into long, short and uniform sections, and use a ball digger to dig the loofah section for standby

Step 4 . Wash vermicelli and soak for 5 minutes

Step 5 . Chopped garlic, set aside

Step 6 . Heat the oil pan, stir the garlic until fragrant, and add some salt and chicken essence to taste

Step 7 . Put the loofah section on the vermicelli, fill the hole of the loofah section with the garlic powder, put water in the pot, bring to a boil, and steam the loofah section for 5 minutes

Step 8 . Fry the red pepper in oil

Step 9 . Pour it on the steamed loofah

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Cooking Steps