Cream Caramel Caramel Custard
Step 1 . Prepare materials
Step 2 . Mix the milk and 45g white granulated sugar
Step 3 . Add egg liquid, stir repeatedly, filter twice with filter screen, and set aside for standby. Then pour 80g of white granulated sugar and 80g of water into a small pot, and boil over low heat
Step 4 . After 5-10 minutes, turn off the fire immediately if the syrup turns yellow, and pour the syrup into the bottle while it is hot. Pour the egg liquid into the bottle after the syrup cools down. Prepare a deep baking pan, and add water to the baking pan to reach 2/3 of the height of the bottle
Step 5 . Put it into the preheated oven and heat it up and down in the middle layer, 150 ℃, 35 minutes
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