Crispy chili-You Are Foodie

By Viola
87

Crispy chili

Main Ingredients

Red long dried chilli appropriate amount

Auxiliary Ingredients

peanut A moderate amount of
glutinous rice flour A moderate amount of
starch appropriate amount
sesame A moderate amount of
egg A moderate amount of
salt A moderate amount of

Step 1 . Prepare materials.

Step 2 . Use scissors to cut the pepper into inches, and use your hands to remove the seeds.

Step 3 . Put hot water in the pot, add pepper and a little salt, boil to remove the hot taste, and remove.

Step 4 . Remove and rinse with cold water, force out the water, add salt and eggs, and mix well.

Step 5 . Add glutinous rice flour, mix well, and then add starch. The amount of starch is one third of the glutinous rice flour, sprinkle with sesame seeds and mix well.

Step 6 . Heat the pan with oil until it is 60% hot, then fry the chilli until crisp and remove.

Step 7 . Add peanuts and fry.

Step 8 . After frying, put it in a piece, and then sprinkle some salt. (Mixing and scattering at the same time)

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Cooking Steps