Chicken feet with pepper and tiger skin
Recipe story -- chicken feet with pepper and Mahu skinI love delicious food, I love marinated vegetables.Attention:The key here is the preparation of high soup, i.e. brine soup. After boiling, add 4G of salt and 4G of raw soy sauce, which is the amount of 1 kg of chicken feet. Control the saltiness of the broth. Put the cooked spice bag in and boil it with rock sugar, pepper and pepper. Chinese prickly ash can be fried for 3-5 minutes with a little heat in the pot. If the pepper is spicy, you can choose millet. If you don't want to be a friend, I made it myself. You can share and taste it. Search zouji pepper and Mahu skin chicken feet on Taobao. You can find me. If you can't find me, I will help you solve your technical problems.
Step 1 . Wash and drain chicken feet without knots.
Step 2 . Prepare a portion of maltose for marinating chicken feet. It is better to use the pure homemade one. If there is no maltose, honey can be used to replace it, and it should be in a certain proportion and evenly distributed. Sugar 1: Warm water 5
Step 3 . Put the freshly drained chicken feet in and marinate them. During the pickling process, it is necessary to continuously stir evenly. Make every chicken foot stick with marinade.
Step 4 . Prepare a pot of oil that can completely soak the chicken feet, and wait for the oil to heat up to 90% before frying the chicken feet.
Step 5 . Lower the chicken feet and keep flipping them while frying to prevent the bottom from forming. Fry the chicken feet until golden brown and remove them.
Step 6 . When fishing, use a larger spoon to scoop it out at once to prevent any external leakage from scorching.
Step 7 . Remove the chicken feet and soak them in clean water for 2-3 hours, allowing the skin to soak. Chicken feet can be fried multiple times at once. After soaking, store in the refrigerator for later use.
Step 8 . Drain the soaked chicken feet.
Step 9 . Prepare the auxiliary materials for brine production.
Step 10 . Tie the excipients tightly with a mesh bag and put them together with chicken feet into the marinated soup for marinating. Marinated Soup - Boiled high soup with salt, soy sauce, Sichuan pepper, rock sugar chili, in moderation, seasoned according to personal taste. Add a pack of unique seasoning. If there is no unique seasoning available, it can be replaced with (spices: 2 grams of star anise, 2 grams of clove, 2 grams of cardamom, 5 grams of anise, 2 grams of fragrant leaves, 1 gram of grass fruit, 5 grams of orange peel, 3 grams of cinnamon, 8 grams). When making a seasoning, make sure to boil it before adding it to the pot to remove the bitterness.
Step 11 . The braised tiger skin claws are coming out of the pot!
Step 12 . I'm on the market now, haha you can enjoy it.
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