Braised chicken leg
During the Spring Festival, my husband went to the East and had a free meal of braised chicken drumsticks. He never forgot it. Suddenly I said I would eat today. I took four drumsticks home when I got off work.
Step 1 . Cut the boneless chicken leg into small strips and marinate it with all spices except garlic for 30 minutes
Step 2 . Prepared condiment
Step 3 . After the chicken leg is marinated and tastes good, heat the pot and pour in the oil. Put the garlic in the pot and fry until fragrant
Step 4 . Pour the cured chicken leg
Step 5 . When you see the chicken has changed color, add green pepper. There is no need to put salt any more. The salt has already been put into the pickle.
Step 6 . Add your own home made chili sauce. If you can't replace it with Pixian Bean Paste, it won't be hot.
Step 7 . Add coriander, chicken essence and cook.
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