Double cooked pork with bamboo shoots
Step 1 . Put water in the pot, cut most of the onions into sections and put them in the pot. (Cut the remaining onions into shreds for standby) Add ginger slices, Chinese prickly ash and anise.
Step 2 . Put the washed pork in the pot and cook until it can be penetrated with chopsticks.
Step 3 . Remove the cooked streaky pork to control its moisture content and let it cool
Step 4 . Slice the bamboo shoots
Step 5 . Boil water in the pot and put the bamboo shoots into the boiling water
Step 6 . Remove the blanched bamboo shoots and soak them in cold water for a while.
Step 7 . Put a small amount of oil in the pot, add chopped green onion and stir fry it to make it fragrant (pork with streaks will become oily after being put in, so don't put too much oil here)
Step 8 . Stir fry pork until the fat is transparent.
Step 9 . Add a small spoonful of soy sauce and a large spoonful of Pixian bean paste and continue to stir fry.
Step 10 . Add bamboo shoots and pork slices, stir well, add a little chicken essence, and cook.
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