Pineapple Sweet and Sour Pork
Pineapple is really good. You can not only eat it directly, but also make desserts, and even cook. Recently, I learned to make pineapple Gulu meat. It's really delicious! Both sour and sweet, it is deeply loved by the whole family.1. The tenderloin must be well pickled to make it crispy outside and tender inside.2. In order not to affect the taste of Gulu meat, the juice collection time should not be too long.
Step 1 . Cut the tenderloin into cubes, the pineapple into pieces the same size as the meat, and the green and red peppers into pieces. Add pepper, salt, starch and a little cooking oil to the tenderloin and marinate for 20 minutes.
Step 2 . Beat the eggs and pour them into the marinated tenderloin. Mix well.
Step 3 . Put the meat into the starch and coat it evenly.
Step 4 . The oil temperature in the pot is 60% hot, and the meat pieces are fried to make golden crispy. Put 3 tablespoons of tomato paste, 1 / 2 tablespoon of rice vinegar, 2 tablespoons of white sugar, 1 / 2 tablespoon of raw soy sauce and 6 tablespoons of water into the bowl, and mix them into the flavor juice.
Step 5 . Put the pot on the fire, do not put oil, directly pour in the taste juice prepared in advance, and heat it over low heat.
Step 6 . When the flavor juice is bubbling, pour in the water lake powder and cook it to a slightly sticky consistency.
Step 7 . Pour in the fried tenderloin.
Step 8 . Add pineapple, green and red pepper and stir fry quickly.
Step 9 . When the meat and pineapple pieces are evenly wrapped with soup, turn off the fire.
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