Cooking Steps

Cold Rice Noodles

Cold Rice Noodles

This is a cold skin staple food! Hot weather can be cold to eat!
Main Ingredients
Auxiliary Ingredients
1. Don't put too much water down when the flour is diluted! 2. The stainless steel box should be put in water for floating and steaming, and the cover must be added when steaming the skin! 3. Steam over high heat until bubbles appear in the skin in the pot. 4. Put the steamed stainless steel box in cold water for a while, and the leather will be removed quickly.
-- Cooking Steps --
Cold Rice Noodles
Step 1 . 1. Take some flour.
Cold Rice Noodles
Step 2 . 2. Add some water to the flour. Don't put too much water in the flour at first. Then stir in a clockwise direction.
Cold Rice Noodles
Step 3 . Stir with chopsticks clockwise, then add water until the flour is diluted.
Cold Rice Noodles
Step 4 . After the flour is fully stirred, it should be put aside for at least 4 hours to allow the starch to settle down, and then the water on it should be scooped off. Start with the equipment used as the cold skin: oil the stainless steel basin (prepare more than half a box of water for the cold skin, and then put the stainless steel basin in the water to cool for a while, so that the cold skin can be removed). Pour a scoop of water into the pot, and then spread it evenly into a circle.
Cold Rice Noodles
Step 5 . Put the stainless steel basin into the pot to steam, add the cover and steam over high heat until bubbles appear on the dough.
Cold Rice Noodles
Step 6 . The steamed stainless steel basin is put in the water basin to cool for a while, and then served out.
Cold Rice Noodles
Step 7 . Peel off the dough in the basin, and a piece of dough will be ready.
Cold Rice Noodles
Step 8 . This is the prepared noodles, and then cut them into pieces or strips.
Cold Rice Noodles
Step 9 . Finally, add seasonings to the cut noodles: soy sauce, chopped garlic, hot oil, pepper, vinegar, and then you can eat it!
Cold Rice Noodles
Step 10 . Don't forget to put garlic!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pork, Chinese cabbage and steamed stuffed bun

Pork, Chinese cabbage and steamed stuffed bun

staple food,home cooking,breakfast,steamed stuffed bun
Self made lollipop

Self made lollipop

Yellow rock candy,water,fruit juice,Dessert
Fried pork with black pepper and onion

Fried pork with black pepper and onion

pork,Garlic,onion,Hot Dishes,home cooking
Braised mushrooms with Tofu

Braised mushrooms with Tofu

Bean curd,Pleurotus ostreatus,garlic,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,well-known dish
Bitter gourd scrambled eggs

Bitter gourd scrambled eggs

Balsam pear,egg,Hot Dishes,home cooking,pregnant woman,the elderly,Clearing away heat and fire,Summer recipes,lunch,Working meal,clearing away heat and toxic material
Baby cabbage with sesame seed, garlic and vermicelli

Baby cabbage with sesame seed, garlic and vermicelli

Baby Cabbage,Hempseed,Thin vermicelli,Minced garlic,chopped green onion,Spicy millet,Dried shrimps,Light soy sauce,Steamed fish with soy sauce,Oyster sauce,pepper,Hot Dishes,home cooking,Chinese banquet,Kwai,To serve meals,Banquet dishes,lunch,dinner
Wanghong Liuxin moon cake is more delicious at home
Fruit Sago

Fruit Sago

Sago,pitaya,milk,strawberry,Dessert,afternoon tea
Beef balls soup with red back leaves

Beef balls soup with red back leaves

Red backed vegetable,Beef balls,water,salt,pepper,Chicken essence,oil,Soups,Spring recipes,Farmhouse cuisine
Tianjin fried noodles with soy sauce

Tianjin fried noodles with soy sauce

streaky pork,Carrot,Soybean,gluten,Spinach,egg,flour,salt,White sugar,Regular smoking,Xinhe Scallion Companion Bean Paste,a sweet sauce made of fermented flour,vegetable oil,staple food,home cooking,Summer recipes