Cold Rice Noodles-You Are Foodie

By Suzanne
7

Cold Rice Noodles

This is a cold skin staple food! Hot weather can be cold to eat!

Main Ingredients

flour moderate

Auxiliary Ingredients

pepper appropriate amount
scallion A moderate amount of
oil flavored with chili pepper appropriate amount
garlic A moderate amount of

1. Don't put too much water down when the flour is diluted! 2. The stainless steel box should be put in water for floating and steaming, and the cover must be added when steaming the skin! 3. Steam over high heat until bubbles appear in the skin in the pot. 4. Put the steamed stainless steel box in cold water for a while, and the leather will be removed quickly.

Step 1 . 1. Take some flour.

Step 2 . 2. Add some water to the flour. Don't put too much water in the flour at first. Then stir in a clockwise direction.

Step 3 . Stir with chopsticks clockwise, then add water until the flour is diluted.

Step 4 . After the flour is fully stirred, it should be put aside for at least 4 hours to allow the starch to settle down, and then the water on it should be scooped off. Start with the equipment used as the cold skin: oil the stainless steel basin (prepare more than half a box of water for the cold skin, and then put the stainless steel basin in the water to cool for a while, so that the cold skin can be removed). Pour a scoop of water into the pot, and then spread it evenly into a circle.

Step 5 . Put the stainless steel basin into the pot to steam, add the cover and steam over high heat until bubbles appear on the dough.

Step 6 . The steamed stainless steel basin is put in the water basin to cool for a while, and then served out.

Step 7 . Peel off the dough in the basin, and a piece of dough will be ready.

Step 8 . This is the prepared noodles, and then cut them into pieces or strips.

Step 9 . Finally, add seasonings to the cut noodles: soy sauce, chopped garlic, hot oil, pepper, vinegar, and then you can eat it!

Step 10 . Don't forget to put garlic!

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