The little dish I used to eat when I was a child -- stir fried dried radish
When I was a child, I often had fried radish at home. I often saw my aunt stir fry some meat, put it in a bottle, and take it to my cousin's school to cook a side dish. When I was in junior high school, my father fried it once or twice. Few people in the dormitory brought this dish, but it disappeared in a few days.Today, I bought some fresh mushrooms and looked at the dried radish from my mother-in-law's house. It has been salted for a while. My daughter and I won't eat it. Just soak it lightly and fry it. If you add some dried peppers in it, what a dish to eat. Hee hee.1. Salt the pickles and soak them in Baijiu for an hour, and they will have no saltiness. I tried.2. Add some black bean sauce or dried pepper to make it more delicious.
Step 1 . Add water to dried turnip, drip Baijiu, and soak it to remove the salty taste.
Step 2 . Then chop the dried radish.
Step 3 . Dice garlic and mushrooms.
Step 4 . Stir fry garlic in oil.
Step 5 . Add diced mushrooms.
Step 6 . Stir fry the diced shiitake mushrooms. Stir fry dried radish over low heat to remove moisture.
Step 7 . Add the stir fried diced mushroom and garlic, depending on the salinity, and add some soy sauce appropriately. Finally stir fry for a while, drop some sesame oil and you can go out of the pot.
Step 8 . After cooling, put it in a small bottle and put it in the refrigerator. Prepare small dishes for breakfast.
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