Cooking Steps

Honey lemon

Honey lemon

Main Ingredients
Auxiliary Ingredients
1. if you want to keep lemons for a long time, do not add water!! Honey is also easy to go bad.. (if you can kill the lemon in oneortwo days, then ignore my first point ~ ~)2. if you are afraid of bitter lemon peel, buy perfume lemon made in Taiwan3. cut the lemon slice as thin as possible, because a little thicker may make your head shine4. lemon slices should be in order.. This will save you a lot of honey!! (see 5. for reasons)5. honey must not exceed lemon slices!! (sure!!)6. if you don't want to use too much honey, use white sugar ~ ~ it's OK to marinate with white sugar.. [it is better not to use the combination of sugar and honey, because the honey can be used for other purposes after the lemon is eaten (see 7.)~~ You don't want to mix sugar in the honey you eat ~ ~ honey for barbecue is taboo!! Never use!! That thing is saccharin!!]7. last item: never waste!! If the lemon slice is not sweet, it can also be used to make many drinks. It can not only make the most common honey lemonade, but also make Bingzhi, cocktails, special drinks, even jelly, pudding, shaved ice... Whatever you want!!!
-- Cooking Steps --
Honey lemon
Step 1 . Choose lemons with a strong lemon scent~~Wash them clean and air dry
Honey lemon
Step 2 . Cut off both ends of the lemon (this part has a thick skin, so it will be very bitter... not for eating~but can be used to enhance the flavor of other dishes)
Honey lemon
Step 3 . Slice lemon thinly, set aside
Honey lemon
Step 4 . Remove all nuclei while slicing.. In this way, the finished product will be more convenient to eat~~
Honey lemon
Step 5 . Arrange lemon slices neatly in a sealed box
Honey lemon
Step 6 . Finally, pour the honey into the sealed box.. Honey must be without lemon slices.. To ensure the pure taste, I did not use white sugar.. (I made it by mixing strong flavored winter honey with fragrant wild honey~~)
Honey lemon
Step 7 . Finally, cover the box.. Put it in the fridge...
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Luohanguo Sydney soup

Luohanguo Sydney soup

Learn pears,Momordica grosvenori,water
Watermelon lemon soda

Watermelon lemon soda

watermelon,lemon soda ,Honey,Dessert,drink,children,afternoon tea,Summer recipes,Children\'s Day
Stewed spring bamboo shoots

Stewed spring bamboo shoots

Spring bamboo shoots,streaky pork,Garlic Head,Oyster sauce,The soy sauce,salt,Xiaomi pepper,Hot Dishes
Fried meat with green pepper

Fried meat with green pepper

lean meat,green pepper,Rice pepper,ginger,garlic bolt,oil,starch,salt,Chicken essence,Oyster sauce,Rice Wine,Light soy sauce,Regular smoking,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Fried leeks with dried squid

Fried leeks with dried squid

Dried squid,Leek,Sichuan Pepper,Dried chilli,Garlic,Ginger slices,salt,oil,Hot Dishes
Fried minced meat with sour beans

Fried minced meat with sour beans

Sour beans,minced pork,Ginger powder,Minced garlic,Hot Dishes,the elderly,Northeast cuisine,Winter recipes,Banquet dishes,dinner
Spicy shredded radish with pickles

Spicy shredded radish with pickles

Green radish,cayenne pepper,salt,five-spice powder,Sugar,Hot Dishes,Pickled vegetables,children,Mid-autumn Festival,Winter recipes,lunch
Hydrangea steamed bun

Hydrangea steamed bun

flour,water,yeast,Carrot,staple food,Noodle & Pastries,home cooking,breakfast,Steamed bread rolls
Fried egg with onion

Fried egg with onion

onion,egg,oil,salt,Hot Dishes,home cooking,lunch,dinner
Multicolored stuffed buns

Multicolored stuffed buns

flour,Carrot,Celery,Oyster mushroom,fungus,egg,Colored dough,salt,Peanut oil,Oyster sauce,milk,Flour fertilizer,baking powder,staple food,home cooking