Cooking Steps

Fermented red jujube Lily egg

Fermented red jujube Lily egg

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fermented red jujube Lily egg
Step 1 . Soak the lotus seeds for about half an hour in advance.
Fermented red jujube Lily egg
Step 2 . Lily has the effect of moistening the lungs and relieving cough, clearing the mind and calming the nerves. It should not be boiled more than 1-2 minutes before being put into the pot.
Fermented red jujube Lily egg
Step 3 . All ingredients required. Eggs can be added according to the number of people.
Fermented red jujube Lily egg
Step 4 . First, boil the eggs according to the normal practice, and put them in a bowl for standby.
Fermented red jujube Lily egg
Step 5 . Put cold water in the casserole, then put lotus seeds, jujube, fermented glutinous rice and lily in turn. Boil the lotus seeds in high heat for 30 minutes, then put the dates in low heat, put the mash in 5 minutes before the pot, put the lily in 2 minutes before the pot, and then put the boiled eggs in the reserve.
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