Fermented red jujube Lily egg-You Are Foodie

By Aldrich
3

Fermented red jujube Lily egg

Main Ingredients

egg 1

Auxiliary Ingredients

Chinese wolfberry A little
Lily 1
Lotus seed A moderate amount of
Red jujube 5g
fermented glutinous rice wine 3 scoops

Step 1 . Soak the lotus seeds for about half an hour in advance.

Step 2 . Lily has the effect of moistening the lungs and relieving cough, clearing the mind and calming the nerves. It should not be boiled more than 1-2 minutes before being put into the pot.

Step 3 . All ingredients required. Eggs can be added according to the number of people.

Step 4 . First, boil the eggs according to the normal practice, and put them in a bowl for standby.

Step 5 . Put cold water in the casserole, then put lotus seeds, jujube, fermented glutinous rice and lily in turn. Boil the lotus seeds in high heat for 30 minutes, then put the dates in low heat, put the mash in 5 minutes before the pot, put the lily in 2 minutes before the pot, and then put the boiled eggs in the reserve.

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Cooking Steps