Sweet scented osmanthus dumplings with fermented glutinous rice
Fermented glutinous rice dumpling is a Chinese folk snack with a long history. It is widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. Fermented glutinous rice dumplings have a refreshing fragrance. They have a wine taste but are not strong.You can also add an egg flower, which is more nutritious.
Step 1 . Add some water into the pot.
Step 2 . Put in a small circle.
Step 3 . Bring to a boil over a high heat.
Step 4 . Add mash.
Step 5 . Stir well and cook for another 30 seconds.
Step 6 . Put in a bowl and add some osmanthus honey. Mix well.
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