Sweet scented osmanthus dumplings with fermented glutinous rice-You Are Foodie

By Ernest
30

Sweet scented osmanthus dumplings with fermented glutinous rice

Fermented glutinous rice dumpling is a Chinese folk snack with a long history. It is widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. Fermented glutinous rice dumplings have a refreshing fragrance. They have a wine taste but are not strong.

Main Ingredients

Auxiliary Ingredients

clean water appropriate amount

You can also add an egg flower, which is more nutritious.

Step 1 . Add some water into the pot.

Step 2 . Put in a small circle.

Step 3 . Bring to a boil over a high heat.

Step 4 . Add mash.

Step 5 . Stir well and cook for another 30 seconds.

Step 6 . Put in a bowl and add some osmanthus honey. Mix well.

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