A little fresh in summer --- French cherry pudding
Early summer is a particularly beautiful season. In this season, fruits are rich and delicious. Even the colors are quite gorgeous. Recently, when cherries came into the market, although we can canned cherries and keep them for a long time, fresh cherries are always the most attractive. The dark color is sweet, and the light color is sour. It tastes bad when you eat it directly. It is just used to make desserts. The flirtatious color is really exciting.Sour cherries with custard pudding are a dessert with French flavor, and the method is relatively simple.If there is no cherry, apricot, plum, raspberry and other fruits with sweet and sour taste can also be used.
Step 1 . Cut the vanilla seeds and beans into small pieces with a knife and transfer them into a milk pot with granulated sugar. Heat over low heat until slightly boiling, then remove from the heat, cover and stew for 5-8 minutes.
Step 2 . Grease the baking tray and set aside.
Step 3 . Wash the cherries and remove the stones.
Step 4 . Put the cherry meat into the baking pan and set aside.
Step 5 . Pour the milk into the egg mixture and stir well.
Step 6 . Sift in the low powder and stir it evenly. Filter the impurities with a sieve to make it taste more fine and smooth.
Step 7 . Pour the pudding liquid into the baking pan, about eight full.
Step 8 . Preheat the oven at 200 degrees, bake in the middle layer for about 30 minutes, and cover it with tin foil after it is slightly burnt yellow.
Step 9 . It can be enjoyed after cooling for about 5 minutes.
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