Fried Chinese leek dumplings
It was made when I went back to my mother's house, so the background is not so exquisite, but the taste is still very good ~ ~ and it's my mother's tasteWhen mixing noodles, you should put an egg, and the remaining four are filled with stuffing. The zygote made in this way is strong, crisp outside and tender inside
Step 1 . Since this is not the first time to make noodles, I won't explain the steps of mixing noodles in detail. It's better if the noodles are softer than the dumplings. Divided into small dosage forms of uniform size
Step 2 . Use a rolling pin to roll a thin cake like a dumpling
Step 3 . Filling is a simple way to make dumplings with leeks and eggs.
Step 4 . Put a proper amount of stuffing on the skin, and the stuffing of the zygote is more delicious. Then pinch the seal with your thumb and forefinger. When you pinch it, it should be flat
Step 5 . It is a half moon shaped zygote, which is easy to mature
Step 6 . Then it's fried. Don't fry too much at a time. Three or four are better
Step 7 . Fry until the surface is golden and crisp, and then you can go out of the pot
Step 8 . Ah, how fragrant
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