Stir fried mushrooms
Later in the year, Qingchang
Step 1 . Prepare the materials, wash and dry the seafood mushrooms, cut them into 2 sections, and soak the dried agaric for use
Step 2 . Cut ginger and garlic
Step 3 . Cut the squid open and wash the inside,
Step 4 . Put a flower knife on the inner layer. If the flower knife is reversed, it won't roll up
Step 5 . Cut it into pieces. I cut it at will
Step 6 . Stir fried ginger and garlic
Step 7 . Add seafood mushrooms and agaric, stir fry over high heat, and fry the vegetables until soft
Step 8 . Add squid and continue to fire
Step 9 . Add cooking wine
Step 10 . Add raw extract
Step 11 . Add salt
Step 12 . Stir fry for a while, add a little chicken essence, collect the juice and put it on the plate
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