
Braised bullfrog with yellow croaker

Step 1 . Ingredients: Yellow croaker, bullfrog (washed), dried chili (chopped), ginger slices, scallions

Step 2 . Remove the scales, head, and tail of the yellow croaker, wash it clean, and remove it.

Step 3 . Cut into pieces on the cutting board and set aside for later use.

Step 4 . Chop the cleaned bullfrogs into pieces on a cutting board.

Step 5 . Heat up the wok with oil, then add chopped dried chili peppers and ginger slices to the wok.

Step 6 . Then, add the chopped bullfrogs and yellow croaker, and add an appropriate amount of cooking wine.

Step 7 . Stir fry, stir fry.

Step 8 . Next, add an appropriate amount of water and bring to a boil.

Step 9 . Then, add an appropriate amount of light soy sauce.

Step 10 . Add an appropriate amount of white sugar.

Step 11 . Add a little salt.

Step 12 . Add a little chicken essence.

Step 13 . Season and boil.

Step 14 . Finally, when the soup is about to dry up, add chopped scallions and it's ready to serve.

Step 15 . Take out the pot and put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!