Braised bullfrog with yellow croaker
Step 1 . Ingredients: Yellow croaker, bullfrog (washed), dried chili (chopped), ginger slices, scallions
Step 2 . Remove the scales, head, and tail of the yellow croaker, wash it clean, and remove it.
Step 3 . Cut into pieces on the cutting board and set aside for later use.
Step 4 . Chop the cleaned bullfrogs into pieces on a cutting board.
Step 5 . Heat up the wok with oil, then add chopped dried chili peppers and ginger slices to the wok.
Step 6 . Then, add the chopped bullfrogs and yellow croaker, and add an appropriate amount of cooking wine.
Step 7 . Stir fry, stir fry.
Step 8 . Next, add an appropriate amount of water and bring to a boil.
Step 9 . Then, add an appropriate amount of light soy sauce.
Step 10 . Add an appropriate amount of white sugar.
Step 11 . Add a little salt.
Step 12 . Add a little chicken essence.
Step 13 . Season and boil.
Step 14 . Finally, when the soup is about to dry up, add chopped scallions and it's ready to serve.
Step 15 . Take out the pot and put it on a plate.
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