Economic Edition - colorful fishing-You Are Foodie

By Katherine
96

Economic Edition - colorful fishing

Scooping up is a classic dish in Guangdong. Most of them are eaten at the time of construction, which means that work is booming. Although the materials are not as rich and valuable as those outside, they are more colorful, easy to do and economical!

Main Ingredients

Auxiliary Ingredients

Garlic Head One piece

1: Before scooping up all kinds of materials, cut the noodles with scissors, so that the noodles and materials can be better integrated.

Step 1 . Boil under boiling water.

Step 2 . Pour out for later use.

Step 3 . Fry the eggs, let them cool, and shred them for later use.

Step 4 . Use a small knife to dig out the corn and set it aside.

Step 5 . Boil ham slices in boiling water for thirty seconds, cut into shreds and set aside.

Step 6 . Boil the shrimp in boiling water until half cooked, cut the head, peel the shell, remove the feet, and leave the tail.

Step 7 . Chop the garlic cloves.

Step 8 . Put the garlic in hot oil.

Step 9 . Put the shrimp on top and fry until fragrant. Flip it over and fry until fully cooked. Don't pour out the garlic, keep it!

Step 10 . Use a planer to slice the cucumber into thin pieces.

Step 11 . Pour the sauce with instant Lo mein onto a clean plate.

Step 12 . Stir to make it mixed evenly.

Step 13 . Put it on a large plate and drizzle the garlic on top.

Step 14 . Arrange the materials.

Step 15 . When eating, you can pick it up with two pairs of chopsticks and eat!

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