Fried water bamboo melon cake-You Are Foodie

By Gale
20

Fried water bamboo melon cake

The book name of water melon is zucchini, which is called water melon by our local people. Traditional Chinese medicine believes that water melon has the functions of clearing heat and diuresis, eliminating annoyance and thirst, moistening lungs and relieving cough, and reducing swelling and dispersing nodules.In early summer, the color of this variety of Zizania latifolia is dark green and striped. Its texture is very tender, with much water and sweet taste. It is very delicious to stir fry, make soup and make pasta stuffing. This Zizania melon cake is very suitable for the breakfast of office workers. It is simple to make, easy to mature, takes into account both the dishes and the staple food, and is rich in nutrition. The fresh, green and scorched Zizania melon cake, a bowl of porridge, and a day's happy life begin

Main Ingredients

Hay One

Auxiliary Ingredients

1. Never add water, because the water content of Zizania latifolia is very tender. After adding salt, the water in Zizania latifolia will naturally flow out;2. The amount of spiced powder should be added according to personal taste.

Step 1 . Main ingredients: water bamboo shoots (zucchini), one side ingredient: one carrot, two eggs, 100g flour

Step 2 . Wash the water bamboo shoots and wipe the water bamboo shoots with a silk scrubber;

Step 3 . Shredded carrots;

Step 4 . Beat in eggs;

Step 5 . Add proper amount of salt

Step 6 . Add flour;

Step 7 . Stir thoroughly and mix evenly to form a paste

Step 8 . Heat the pan with oil;

Step 9 . Put the water bamboo paste into the pan and fry it over a low heat;

Step 10 . Pan-fry until golden on both sides;

Step 11 . Serve after frying.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea

Toast pizza and carrot salad

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch

Cooking Steps