braised pork in brown sauce-You Are Foodie

By Carmine
40

braised pork in brown sauce

Main Ingredients

Pork streaks appropriate amount

Auxiliary Ingredients

oil appropriate amount
mature vinegar appropriate amount
Cooking wine appropriate amount
Ginger nuggets appropriate amount
Scallion segment appropriate amount
chinese cinnamon appropriate amount
Geranium leaf appropriate amount
Big stuff appropriate amount
Refined salt appropriate amount
White sugar appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount

Step 1 . Wash the pork and cut it into proper pieces. Add water to the pot, add cooking wine, green onion, Chinese prickly ash, boil the water, put the pork belly into the pot, and then remove it to control the water.

Step 2 . Add a little oil to the pot and add sugar.

Step 3 . Stir fry the sugar until red. Put the meat into the pot and stir well. Add soy sauce and light soy sauce to color the meat.

Step 4 . Add scallions, ginger, fragrant leaves, cinnamon, and large ingredients, stir fry and spray cooking wine. Add proper amount of water and sugar, heat up the pot, and turn it to low heat for about 1 and a half hours. Remove the onion and ginger seasoning, add proper amount of vinegar and stir well.

Step 5 . Boil for another half an hour. When the juice is thickened, it can be taken out of the pot. The delicious braised pork is ready.

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