Kung Pao apricot Abalone Mushroom
There is a baby who doesn't like to eat vegetables at home. He is really worried. He chopped up the oil-consuming apricot abalone mushroom he made last time. He likes to eat it very much. Let's have a Kung Pao today. It tastes as delicious as before. The child also likes to eat it
Step 1 . Dice all raw materials
Step 2 . Put less oil in the pot, fry the peanuts, and put the peanuts in the cold oil in the cold pot
Step 3 . Add a little oil, add the Pleurotus eryngii, stir fry until the color turns yellow
Step 4 . While frying mushrooms, cut the shallots and ginger into pieces
Step 5 . Add all the spices into the ginger and mix well
Step 6 . After the mushrooms are put out, add carrots, add a little water, stir fry until the water is dry, and then put them out
Step 7 . Put a little oil in the pot, stir fry shallots, dried peppers and seasonings, and then stir fry mushrooms, carrots and green peppers
Step 8 . When the soup is thick, turn off the heat and sprinkle the peanuts
Step 9 . The color, aroma and taste are complete, and the nutrition is rich
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