Razor clam with black bean and pepper
1. razor clams must be fresh. Touch their meat gently with your fingers and immediately retract. You can buy razor clams whose shells are immediately closed. If they have not been closed, they may be dead. Do not buy razor clams~~2. razor clams are easy to be cooked. Stir fry them until you open your mouth and then stir them for about 30 seconds. If they are too long, the meat will be tight and hard, and the taste will be bad~~3. there is a black line on the outer ring of razor clam meat. Remember to tear it off. Don't eat it~~~
Step 1 . Main materials are ready
Step 2 . Wash the razor clam and soak it in water. Soak it in some salt or sesame oil for about 20 minutes. Spit out all the dirt and then brush it clean
Step 3 . Cut ginger and garlic into foam, green and red millet and pepper into small sections
Step 4 . Put an appropriate amount of oil in the pot, burn until 7 or 8 layers are ripe, and then put ginger and garlic to explode until fragrant
Step 5 . Put razor clam and stir fry it until it opens
Step 6 . Pour in a little cooking wine, and pour in a little soy sauce to stir fry until fragrant
Step 7 . Put green and red millet pepper into the pot before taking it out, stir fry it, turn off the heat and take it out of the pot
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