If you dare to eat, you will be blessed -- ants carry chicken legs

This dish uses the insect acid ant, which is often eaten by Dai people, as a side dish. The sour taste of ant acid can relieve the greasiness of meat. It not only makes people full of food, dispels rheumatism, but also makes people feel refreshed. The sour ants were bought from the Dai family last year. They were preserved in clay pots for a year. Because they taste too sour, I only take them out in the rainy season to remove rheumatism, or when I eat greasy food, I mix them with some to remove greasiness. As the most ecological health food with high protein, acid ants are steamed by local people and salted with salt, pepper, chili, garlic mud and local wine. As a traditional ethnic dish, they entertain guests. They taste as delicious as preserved vegetables. They are very delicious to eat and drink.Acid ant, also known as golden ant, is called yellow cunning ant. It is mainly produced in Xishuangbanna, a "treasure house of animals" in China. As a traditional health preservation resource, yellow cunning ants have been widely eaten by the Dai people for more than 3000 years. Medical clinical practice has proved that acid ants have very strong functions of dispelling wind and activating blood circulation, strengthening health and eliminating evil, anti-inflammatory and analgesic. Ordinary people insist on using it to strengthen tendons and bones, nourish hair and skin, and resist aging. The Yellow foxy ant contains more than 50% protein, 20 kinds of amino acids such as threonine and lysine, including 8 kinds of amino acids that are necessary for human body but can not be synthesized by the body, and 28 kinds of trace elements such as calcium, iron, cadmium, magnesium, zinc, iodine and selenium. The most special thing is that the Yellow foxy ant contains a large amount of formic acid, a variety of enzymes and coenzymes, Zi compounds, grass formic aldehyde and a large amount of high-energy phosphide ATP. Ordinary people insist on using it to strengthen tendons and bones, nourish hair and skin, resist aging, and treat rheumatic pain, numbness, and rheumatoid arthritis; Chronic gastritis, hepatitis, liver cirrhosis, hepatomegaly, fatty liver; Low immunity, hair loss, yellow hair and other diseases have good prevention and treatment effects.

Main Ingredients

• Pickled Ants in Clay Pots 20 g
• drumsticks 300 g

Auxiliary Ingredients

• Cooking wine appropriate amount
• White sugar appropriate amount
• ginger appropriate amount
• The soy sauce A moderate amount of
• salt A moderate amount of